Candies, REESE'S PIECES Candy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59860 | Significant | Carbohydrate | |
| 53250 | Sugars, total | ||
| 24770 | Total lipid (fat) | ||
| 16420 | Significant | Fatty acids, total saturated | |
| 12460 | Protein | ||
| 4460 | Fatty acids, total monounsaturated | ||
| 3000 | Fiber, total dietary | ||
| 1880 | Fatty acids, total polyunsaturated | ||
| 1810 | ASH, TOTAL | ||
| 1000 | Water | ||
| 359 | Potassium, K | ||
| 207 | Phosphorus, P | ||
| 194 | Sodium, Na | ||
| 88 | Magnesium, Mg | ||
| 69 | Calcium, Ca | ||
| 28.7 | Choline, total | ||
| 6.06 | Niacin | ||
| 1.15 | Zinc, Zn | ||
| 1.1 | Manganese, Mn | ||
| 0.99 | Vitamin E (alpha-tocopherol) | ||
| 0.61 | Pantothenic acid | ||
| 0.49 | Iron, Fe | ||
| 0.41 | Copper, Cu | ||
| 0.22 | Riboflavin | ||
| 0.18 | Thiamin | ||
| 0.11 | Vitamin B-6 | ||
| 0.055 | Folic acid | ||
| 0.005900000000000001 | Vitamin K (phylloquinone) | ||
| 0.0008 | Selenium, Se | ||
| 0.00011 | Vitamin B-12 |