Mushroom, indigenous, raw,Termitomyces letestui, (Bowawautale)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3900 | Protein | ||
700 | Total lipid (fat) | ||
500 | Fiber, total dietary | ||
127 | 👍 | Thiamin | |
22 | Energy | ||
9 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
4.7 | 👍 | Vitamin C | |
2.3 | 👍 | Niacin | |
1 | Iron, Fe | ||
0.37 | 👎 | Riboflavin | |
0.2 | Pyridoxine (Vitamin B6 | ||
0.03 | Vitamin A, IU | ||
0.0045 | 👎 | Vitamin D |