Mu?p, lu?c

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
93055.55555555556			Water
4861.1111111111095			Carbohydrate
1250			Protein
694.444444444444			Fiber, total dietary
694.444			ASH, TOTAL
193.056			Potassium, K
138.888888888889			Total lipid (fat)
120.833			Fatty acids, total polyunsaturated
120.833			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
62.5			Phosphorus, P
51.3889			Fatty acids, total monounsaturated
51.3889			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
38.8888888888889			Calcium, Ca
25.69444444444445			Energy
22.2222			Fatty acids, total saturated
19.4444			Magnesium, Mg
15.2778			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6.944439999999999			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6.11111111111111			Vitamin C
4.16667			Sodium, Na
1.11111111111111			Iron, Fe
0.486111111111111			Niacin
0.302778			Pantothenic acid
0.222222222222222			Carotene, beta
0.127778			Manganese, Mn
0.0972222222222222			Zinc, Zn
0.0666666666666667			Riboflavin
0.0486111			Copper, Cu
0.0361111111111111			Thiamin
0.0358333333333333			Pyridoxine (Vitamin B6
0.0185185			Vitamin A, IU
0.000277778			Selenium, Se