Candies, NESTLE, BUTTERFINGER Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72900 | Significant | Carbohydrate | |
45900 | Sugars, total | ||
18900 | Total lipid (fat) | ||
9500 | Fatty acids, total saturated | ||
5400 | Protein | ||
5119 | Fatty acids, total monounsaturated | ||
3164 | Fatty acids, total polyunsaturated | ||
2000 | Fiber, total dietary | ||
1230 | Water | ||
230 | Sodium, Na | ||
220 | Potassium, K | ||
97 | Phosphorus, P | ||
48 | Magnesium, Mg | ||
40 | Fatty acids, total trans | ||
36 | Calcium, Ca | ||
36 | Theobromine | ||
15 | Choline, total | ||
2.649 | Niacin | ||
1.72 | Vitamin E (alpha-tocopherol) | ||
1 | Caffeine | ||
1 | Zinc, Zn | ||
0.79 | Iron, Fe | ||
0.193 | Copper, Cu | ||
0.121 | Thiamin | ||
0.069 | Vitamin B-6 | ||
0.062 | Riboflavin | ||
0.028 | Folic acid | ||
0.0029 | Selenium, Se | ||
0.0022 | Vitamin K (phylloquinone) | ||
4E-05 | Vitamin B-12 |