Mini pizza, with chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43100 | - | Water | |
| 30600 | - | Carbohydrate | |
| 12400 | - | Total lipid (fat) | |
| 11500 | - | Protein | |
| 5000 | - | Fatty acids, total saturated | |
| 3300 | - | Sugars, total | |
| 2300 | - | Fiber, total dietary | |
| 633 | - | Sodium, Na | |
| 280 | - | Energy | |
| 144 | - | Calcium, Ca | |
| 3.8 | - | Niacin | |
| 3.5 | - | Iron, Fe | |
| 2 | - | Vitamin C | |
| 1.3 | - | Zinc, Zn | |
| 0.35 | - | Thiamin | |
| 0.19 | - | Riboflavin | |
| 0.108 | - | Folic acid | |
| 0.091 | - | Carotene, beta | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.068 | - | Vitamin A, IU | |
| 0.06 | - | Retinol | |
| 0.00047999999999999996 | - | Vitamin B-12 |