Millet, balls for thiere lalo, steamed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53600 | Significant | Carbohydrate | |
33900 | Water | ||
5500 | Protein | ||
3900 | Fiber, total dietary | ||
2300 | Total lipid (fat) | ||
400 | Sugars, total | ||
300 | Fatty acids, total saturated | ||
265 | Energy | ||
18 | Calcium, Ca | ||
10 | Sodium, Na | ||
3.8 | Iron, Fe | ||
1.7 | Zinc, Zn | ||
0.9 | Niacin | ||
0.243 | Pyridoxine (Vitamin B6 | ||
0.13 | Thiamin | ||
0.09 | Riboflavin | ||
0.035 | Folic acid | ||
0.014 | Carotene, beta | ||
0.003 | Carotene, alpha | ||
0.001 | Vitamin A, IU |