Millet, balls for thiakry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62100 | Significant | Carbohydrate | |
10800 | Protein | ||
9100 | Fiber, total dietary | ||
5300 | Water | ||
2200 | Total lipid (fat) | ||
312 | Energy | ||
300 | Sugars, total | ||
100 | Fatty acids, total saturated | ||
7 | Calcium, Ca | ||
2.6 | Zinc, Zn | ||
2.1 | Niacin | ||
1.3 | Iron, Fe | ||
0.359 | Pyridoxine (Vitamin B6 | ||
0.3 | Thiamin | ||
0.2 | Riboflavin | ||
0.164 | Folic acid | ||
0.003 | Carotene, beta |