Candies, MR. GOODBAR Chocolate Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54340 | Significant | Carbohydrate | |
47220 | Sugars, total | ||
33210 | Significant | Total lipid (fat) | |
14130 | Significant | Fatty acids, total saturated | |
10220 | Protein | ||
3800 | Fiber, total dietary | ||
1530 | ASH, TOTAL | ||
450 | Water | ||
394 | Potassium, K | ||
163 | Phosphorus, P | ||
110 | Calcium, Ca | ||
47 | Magnesium, Mg | ||
41 | Sodium, Na | ||
10 | Cholesterol | ||
3.44 | 👍 | Niacin | |
1.39 | Iron, Fe | ||
0.93 | 👍 | Zinc, Zn | |
0.9 | 👍 | Vitamin C | |
0.42 | Pantothenic acid | ||
0.17 | Copper, Cu | ||
0.14 | 👎 | Riboflavin | |
0.14 | 👍 | Thiamin | |
0.07 | 👍 | Vitamin B-6 | |
0.038 | 👍 | Folic acid | |
0.0375 | Vitamin A, IU |