Milk, powder, full fat, vitamin A, Dand Fe enriched, (Mkaka ng'ombewa ufa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37400 | Carbohydrate | ||
| 28000 | Significant | Total lipid (fat) | |
| 25700 | Protein | ||
| 17550 | Significant | Fatty acids, total saturated | |
| 8310 | Fatty acids, total monounsaturated | ||
| 1200 | Potassium, K | ||
| 930 | Significant | Calcium, Ca | |
| 750 | Phosphorus, P | ||
| 700 | Fatty acids, total polyunsaturated | ||
| 504 | Energy | ||
| 350 | Sodium, Na | ||
| 97 | Cholesterol | ||
| 85 | Magnesium, Mg | ||
| 40 | Manganese, Mn | ||
| 9 | Vitamin C | ||
| 6 | Iron, Fe | ||
| 3.34 | Zinc, Zn | ||
| 2 | Pantothenic acid | ||
| 1.4 | Riboflavin | ||
| 1.08 | Vitamin E (alpha-tocopherol) | ||
| 0.6 | Niacin | ||
| 0.45 | Vitamin A, IU | ||
| 0.302 | Pyridoxine (Vitamin B6 | ||
| 0.23 | Thiamin | ||
| 0.08 | Copper, Cu | ||
| 0.037 | Folic acid | ||
| 0.01 | Vitamin D | ||
| 0.0018 | Vitamin B-12 |