Candies, marshmallows
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81300 | Significant | Carbohydrate | |
| 57560 | Sugars, total | ||
| 40000 | Sucrose | ||
| 16400 | Water | ||
| 1800 | Protein | ||
| 300 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 100 | Fiber, total dietary | ||
| 80 | Fatty acids, total monounsaturated | ||
| 80 | Sodium, Na | ||
| 56 | Fatty acids, total saturated | ||
| 47 | Fatty acids, total polyunsaturated | ||
| 8 | Phosphorus, P | ||
| 5 | Potassium, K | ||
| 3 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 0.23 | Iron, Fe | ||
| 0.1 | Choline, total | ||
| 0.097 | Copper, Cu | ||
| 0.078 | Niacin | ||
| 0.04 | Zinc, Zn | ||
| 0.008 | Manganese, Mn | ||
| 0.005 | Pantothenic acid | ||
| 0.003 | Vitamin B-6 | ||
| 0.0017 | Selenium, Se | ||
| 0.001 | Folic acid | ||
| 0.001 | Riboflavin | ||
| 0.001 | Thiamin |