Margarine,60% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59800 | 🏆 | - | Total lipid (fat) |
| 37700 | 👎 | Water | |
| 1700 | - | ASH, TOTAL | |
| 700 | - | Sodium, Na | |
| 541 | - | Energy | |
| 500 | - | Carbohydrate | |
| 300 | - | Protein | |
| 30 | - | Potassium, K | |
| 21 | 👎 | Calcium, Ca | |
| 16 | - | Phosphorus, P | |
| 2 | 👍 | Magnesium, Mg | |
| 0.87 | 👎 | Vitamin A, IU | |
| 0.768 | 👎 | Retinol | |
| 0.67 | - | Cholesterol | |
| 0.61 | - | Carotene, beta | |
| 0.1 | 👍 | Vitamin C | |
| 0.03 | 👎 | Riboflavin | |
| 0.01 | 👎 | Thiamin | |
| 0.00365 | 👍 | Vitamin B-12 | |
| 0.001 | 👎 | Folic acid |