Lungfish, fillet, boiled in recipe (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76500 | Water | ||
19100 | Protein | ||
1300 | ASH, TOTAL | ||
1200 | Total lipid (fat) | ||
305 | Phosphorus, P | ||
217 | Calcium, Ca | ||
202 | Potassium, K | ||
109 | Sodium, Na | ||
88 | Energy | ||
24 | Magnesium, Mg | ||
3.2 | Iron, Fe | ||
2.5 | 👍 | Niacin | |
1.34 | 👍 | Zinc, Zn | |
0.34 | 👎 | Riboflavin | |
0.028 | Selenium, Se | ||
0.01 | 👎 | Retinol | |
0.01 | Vitamin A, IU | ||
0.002 | 👍 | Folic acid | |
0.002 | 👍 | Vitamin B-12 |