Lime (green peel), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | Water | ||
8500 | Carbohydrate | ||
3300 | Fiber, total dietary | ||
2000 | Sugars, total | ||
800 | Protein | ||
35 | Energy | ||
29 | Vitamin C | ||
22 | Calcium, Ca | ||
7 | Sodium, Na | ||
0.7 | Iron, Fe | ||
0.2 | Niacin | ||
0.1 | Zinc, Zn | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.04 | Thiamin | ||
0.03 | Riboflavin | ||
0.011 | Carotene, beta | ||
0.011 | Folic acid | ||
0.003 | Vitamin A, IU |