Lime (green peel), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | Water | ||
| 8500 | Carbohydrate | ||
| 3300 | Fiber, total dietary | ||
| 2000 | Sugars, total | ||
| 800 | Protein | ||
| 35 | Energy | ||
| 29 | Vitamin C | ||
| 22 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 0.7 | Iron, Fe | ||
| 0.2 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Thiamin | ||
| 0.03 | Riboflavin | ||
| 0.011 | Carotene, beta | ||
| 0.011 | Folic acid | ||
| 0.003 | Vitamin A, IU |