Lemon (yellow peel), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90200 | Water | ||
5800 | Carbohydrate | ||
2500 | Fiber, total dietary | ||
2200 | Sugars, total | ||
700 | Protein | ||
600 | Total lipid (fat) | ||
200 | Fatty acids, total saturated | ||
43 | Vitamin C | ||
36 | Energy | ||
21 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.3 | Niacin | ||
0.1 | Zinc, Zn | ||
0.04 | Thiamin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.02 | Riboflavin | ||
0.017 | Folic acid | ||
0.008 | Carotene, beta | ||
0.001 | Vitamin A, IU |