Larvae, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | Water | ||
| 15200 | Protein | ||
| 12600 | Total lipid (fat) | ||
| 2800 | Carbohydrate | ||
| 2400 | Fiber, total dietary | ||
| 1900 | ASH, TOTAL | ||
| 439 | Potassium, K | ||
| 248 | Phosphorus, P | ||
| 190 | Energy | ||
| 159 | Tryptophan | ||
| 110 | Calcium, Ca | ||
| 103 | Cholesterol | ||
| 91 | Magnesium, Mg | ||
| 69 | Sodium, Na | ||
| 9.8 | Vitamin E (alpha-tocopherol) | ||
| 5.7 | Niacin | ||
| 3.72 | Zinc, Zn | ||
| 3.5 | Iron, Fe | ||
| 3.1 | Niacin | ||
| 2 | Vitamin C | ||
| 0.88 | Riboflavin | ||
| 0.53 | Copper, Cu | ||
| 0.21 | Thiamin | ||
| 0.11 | Folic acid | ||
| 0.00034 | Vitamin B-12 |