Larvae, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65200 | Water | ||
15200 | Protein | ||
12600 | Total lipid (fat) | ||
2800 | Carbohydrate | ||
2400 | Fiber, total dietary | ||
1900 | ASH, TOTAL | ||
439 | Potassium, K | ||
248 | Phosphorus, P | ||
190 | Energy | ||
159 | Tryptophan | ||
110 | Calcium, Ca | ||
103 | Cholesterol | ||
91 | Magnesium, Mg | ||
69 | Sodium, Na | ||
9.8 | Vitamin E (alpha-tocopherol) | ||
5.7 | Niacin | ||
3.72 | Zinc, Zn | ||
3.5 | Iron, Fe | ||
3.1 | Niacin | ||
2 | Vitamin C | ||
0.88 | Riboflavin | ||
0.53 | Copper, Cu | ||
0.21 | Thiamin | ||
0.11 | Folic acid | ||
0.00034 | Vitamin B-12 |