Lamb, liver, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54500 | Water | ||
30800 | Protein | ||
7800 | Total lipid (fat) | ||
2300 | ASH, TOTAL | ||
438 | Phosphorus, P | ||
296 | Potassium, K | ||
193 | Energy | ||
61 | Sodium, Na | ||
38.1 | Significant | 👎 | Retinol |
38.1 | Significant | Vitamin A, IU | |
22 | Magnesium, Mg | ||
21 | 👍 | Vitamin C | |
12 | Calcium, Ca | ||
12 | Iron, Fe | ||
8.3 | 👍 | Niacin | |
6.39 | 👍 | Zinc, Zn | |
3 | 👎 | Riboflavin | |
0.748 | Significant | 👍 | Folic acid |
0.32 | 👍 | Thiamin | |
0.089 | Significant | 👍 | Vitamin B-12 |
0.086 | Selenium, Se | ||
0.056 | Carotene, beta |