Kaimati (Fried Dumplings)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | Significant | Carbohydrate | |
21800 | Total lipid (fat) | ||
18800 | Water | ||
4600 | Protein | ||
1600 | Fiber, total dietary | ||
429 | Energy | ||
400 | ASH, TOTAL | ||
93 | Phosphorus, P | ||
81 | Potassium, K | ||
37 | Phytic acid | ||
17 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
4 | Sodium, Na | ||
2.1 | Iron, Fe | ||
2 | Niacin | ||
0.45 | Zinc, Zn | ||
0.33 | Thiamin | ||
0.25 | Riboflavin | ||
0.209 | Folic acid | ||
0.03 | Retinol | ||
0.03 | Vitamin A, IU | ||
0.001 | Carotene, beta | ||
0.00025 | Vitamin B-12 |