Jujube, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86100 | Water | ||
11800 | Sugars, total | ||
10200 | Carbohydrate | ||
2200 | Fiber, total dietary | ||
900 | Protein | ||
100 | Fatty acids, total saturated | ||
100 | Total lipid (fat) | ||
50 | Energy | ||
34 | Calcium, Ca | ||
29 | Vitamin C | ||
2 | Sodium, Na | ||
0.9 | Niacin | ||
0.5 | Iron, Fe | ||
0.28 | Riboflavin | ||
0.065 | Carotene, beta | ||
0.051 | Pyridoxine (Vitamin B6 | ||
0.02 | Thiamin | ||
0.015 | Folic acid | ||
0.005 | Vitamin A, IU |