Juice, orange, homemade, (Juwisiwa malalanje)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19800 | Carbohydrate | ||
1800 | Fiber, total dietary | ||
500 | Protein | ||
100 | Total lipid (fat) | ||
91 | Potassium, K | ||
89 | Energy | ||
42 | Manganese, Mn | ||
27 | Vitamin C | ||
19 | Calcium, Ca | ||
10 | Fatty acids, total monounsaturated | ||
10 | Fatty acids, total polyunsaturated | ||
10 | Fatty acids, total saturated | ||
10 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.2 | Iron, Fe | ||
0.2 | Niacin | ||
0.14 | Pantothenic acid | ||
0.12 | Zinc, Zn | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.05 | Copper, Cu | ||
0.04 | Thiamin | ||
0.021 | Pyridoxine (Vitamin B6 | ||
0.011 | Folic acid | ||
0.01 | Riboflavin | ||
0.002 | Vitamin A, IU |