Juice, canned or bottled, unsweetened (e.g. grapefruit)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91300 | Water | ||
| 7900 | Carbohydrate | ||
| 400 | ASH, TOTAL | ||
| 300 | Protein | ||
| 112 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 34 | Energy | ||
| 28 | Vitamin C | ||
| 14 | Sodium, Na | ||
| 12 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 1 | Tryptophan | ||
| 0.2 | Niacin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Iron, Fe | ||
| 0.06 | Zinc, Zn | ||
| 0.04 | Copper, Cu | ||
| 0.04 | Thiamin | ||
| 0.01 | Riboflavin | ||
| 0.01 | Pyridoxine (Vitamin B6 | ||
| 0.002 | Folic acid |