Ice cream, brand unknown, flavours other than chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61000 | Water | ||
| 23600 | Carbohydrate | ||
| 21200 | Sugars, total | ||
| 11000 | Total lipid (fat) | ||
| 6800 | Fatty acids, total saturated | ||
| 3500 | Protein | ||
| 700 | Fiber, total dietary | ||
| 207 | Energy | ||
| 128 | Calcium, Ca | ||
| 80 | Sodium, Na | ||
| 1 | Vitamin C | ||
| 0.7 | Zinc, Zn | ||
| 0.24 | Riboflavin | ||
| 0.118 | Vitamin A, IU | ||
| 0.116 | Retinol | ||
| 0.1 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.048 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Thiamin | ||
| 0.019 | Carotene, beta | ||
| 0.005 | Folic acid | ||
| 0.00039 | Vitamin B-12 |