Ice cream, brand unknown, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55700 | Water | ||
28200 | Carbohydrate | ||
25400 | Sugars, total | ||
11000 | Total lipid (fat) | ||
6800 | Fatty acids, total saturated | ||
3800 | Protein | ||
1200 | Fiber, total dietary | ||
216 | Energy | ||
109 | Calcium, Ca | ||
76 | Sodium, Na | ||
1 | Vitamin C | ||
0.9 | Iron, Fe | ||
0.6 | Zinc, Zn | ||
0.2 | Niacin | ||
0.19 | Riboflavin | ||
0.118 | Vitamin A, IU | ||
0.116 | Retinol | ||
0.055 | Pyridoxine (Vitamin B6 | ||
0.04 | Thiamin | ||
0.019 | Carotene, beta | ||
0.016 | Folic acid | ||
0.00029 | Vitamin B-12 |