Ice cream, brand unknown, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55700 | - | Water | |
| 28200 | - | Carbohydrate | |
| 25400 | - | Sugars, total | |
| 11000 | - | Total lipid (fat) | |
| 6800 | - | Fatty acids, total saturated | |
| 3800 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 216 | - | Energy | |
| 109 | - | Calcium, Ca | |
| 76 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.9 | - | Iron, Fe | |
| 0.6 | - | Zinc, Zn | |
| 0.2 | - | Niacin | |
| 0.19 | - | Riboflavin | |
| 0.118 | - | Vitamin A, IU | |
| 0.116 | - | Retinol | |
| 0.055 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Thiamin | |
| 0.019 | - | Carotene, beta | |
| 0.016 | - | Folic acid | |
| 0.00029 | - | Vitamin B-12 |