Ice cream cone, Rico, Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51300 | Water | ||
34800 | Carbohydrate | ||
22300 | Sugars, total | ||
9800 | Total lipid (fat) | ||
5800 | Fatty acids, total saturated | ||
4300 | Protein | ||
900 | Fiber, total dietary | ||
245 | Energy | ||
120 | Sodium, Na | ||
114 | Calcium, Ca | ||
1 | Niacin | ||
0.9 | Iron, Fe | ||
0.7 | Zinc, Zn | ||
0.27 | Riboflavin | ||
0.13 | Thiamin | ||
0.098 | Vitamin A, IU | ||
0.096 | Retinol | ||
0.049 | Pyridoxine (Vitamin B6 | ||
0.029 | Folic acid | ||
0.016 | Carotene, beta | ||
0.00032 | Vitamin B-12 |