Herring stock, grilled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62100 | 👎 | Water | |
| 24500 | - | Protein | |
| 5600 | - | Total lipid (fat) | |
| 3400 | - | ASH, TOTAL | |
| 394 | - | Potassium, K | |
| 292 | - | Phosphorus, P | |
| 148 | - | Energy | |
| 105 | - | Sodium, Na | |
| 87 | 👎 | Calcium, Ca | |
| 37 | 👍 | Magnesium, Mg | |
| 3.7 | 👍 | Niacin | |
| 1.3 | 👎 | Iron, Fe | |
| 1.05 | 👍 | Zinc, Zn | |
| 0.27 | 👎 | Riboflavin | |
| 0.06 | 👎 | Thiamin | |
| 0.047 | 👍 | Selenium, Se | |
| 0.036 | 👎 | Retinol | |
| 0.036 | 👎 | Vitamin A, IU | |
| 0.014 | 👍 | Vitamin B-12 | |
| 0.008 | 👎 | Folic acid |