Candies, confectioner's coating, yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63940 | Significant | Carbohydrate | |
62360 | Sugars, total | ||
27000 | Total lipid (fat) | ||
24104 | Significant | Fatty acids, total saturated | |
5870 | Protein | ||
1910 | Water | ||
526 | Fatty acids, total monounsaturated | ||
524 | Fatty acids, total polyunsaturated | ||
290 | Potassium, K | ||
205 | Calcium, Ca | ||
157 | Phosphorus, P | ||
88 | Sodium, Na | ||
24.8 | Choline, total | ||
18 | Magnesium, Mg | ||
1.11 | Vitamin E (alpha-tocopherol) | ||
1 | Cholesterol | ||
0.7 | Zinc, Zn | ||
0.5 | Vitamin C | ||
0.261 | Riboflavin | ||
0.154 | Niacin | ||
0.14 | Iron, Fe | ||
0.064 | Thiamin | ||
0.056 | Vitamin B-6 | ||
0.0094 | Vitamin K (phylloquinone) | ||
0.008 | Copper, Cu | ||
0.008 | Folic acid | ||
0.0047 | Selenium, Se | ||
0.001 | Retinol | ||
0.00065 | Vitamin B-12 |