Frozen yogurt, Yogo, Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | - | Water | |
| 19900 | - | Sugars, total | |
| 16000 | - | Carbohydrate | |
| 3400 | - | Total lipid (fat) | |
| 3200 | - | Protein | |
| 2200 | - | Fatty acids, total saturated | |
| 106 | - | Calcium, Ca | |
| 101 | - | Energy | |
| 63 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.5 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.18 | - | Riboflavin | |
| 0.1 | - | Niacin | |
| 0.049 | - | Vitamin A, IU | |
| 0.048 | - | Retinol | |
| 0.04 | - | Thiamin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.009 | - | Carotene, beta | |
| 0.004 | - | Folic acid | |
| 7.000000000000001E-05 | - | Vitamin B-12 |