Frozen yogurt, Yogo, Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | Water | ||
| 19900 | Sugars, total | ||
| 16000 | Carbohydrate | ||
| 3400 | Total lipid (fat) | ||
| 3200 | Protein | ||
| 2200 | Fatty acids, total saturated | ||
| 106 | Calcium, Ca | ||
| 101 | Energy | ||
| 63 | Sodium, Na | ||
| 1 | Vitamin C | ||
| 0.5 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.18 | Riboflavin | ||
| 0.1 | Niacin | ||
| 0.049 | Vitamin A, IU | ||
| 0.048 | Retinol | ||
| 0.04 | Thiamin | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.009 | Carotene, beta | ||
| 0.004 | Folic acid | ||
| 7.000000000000001E-05 | Vitamin B-12 |