Eggplant, purple, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90000 | Water | ||
4600 | Sugars, total | ||
4000 | Fiber, total dietary | ||
4000 | Carbohydrate | ||
1100 | Protein | ||
300 | Total lipid (fat) | ||
100 | Fatty acids, total saturated | ||
31 | Energy | ||
14 | Calcium, Ca | ||
9 | Vitamin C | ||
4 | Sodium, Na | ||
1.4 | Iron, Fe | ||
0.5 | Niacin | ||
0.3 | Zinc, Zn | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.06 | Carotene, alpha | ||
0.05 | Riboflavin | ||
0.05 | Thiamin | ||
0.029 | Folic acid | ||
0.017 | Carotene, beta | ||
0.004 | Vitamin A, IU |