Eggplant, purple, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | Water | ||
5000 | Fiber, total dietary | ||
4900 | Carbohydrate | ||
2700 | Sugars, total | ||
1400 | Protein | ||
400 | Total lipid (fat) | ||
100 | Fatty acids, total saturated | ||
39 | Energy | ||
18 | Calcium, Ca | ||
9 | Vitamin C | ||
5 | Sodium, Na | ||
1.7 | Iron, Fe | ||
0.6 | Niacin | ||
0.3 | Zinc, Zn | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.068 | Carotene, alpha | ||
0.06 | Riboflavin | ||
0.06 | Thiamin | ||
0.025 | Folic acid | ||
0.019 | Carotene, beta | ||
0.004 | Vitamin A, IU |