EGG,CHICKEN,YOLK,BOILED

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52300 Water
26500 Total lipid (fat)
15900 Protein
3600 Carbohydrate
317 Energy
129 Calcium, Ca
2.7 Iron, Fe
2.3 Zinc, Zn
0.502 Riboflavin
0.371 Retinol
0.333 Pyridoxine (Vitamin B6
0.15 Thiamin
0.11 Folic acid
0.088 Carotene, beta
0.038 Carotene, alpha
0.033 Cryptoxanthin, beta
0.023 Niacin
0.00166 Vitamin B-12

Sources, terms of use and Acknowledgements
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