EGG,CHICKEN,WHOLE,RAW FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75800 | Water | ||
12600 | Protein | ||
9900 | Total lipid (fat) | ||
800 | Carbohydrate | ||
143 | Energy | ||
53 | Calcium, Ca | ||
1.8 | Iron, Fe | ||
1.1 | Zinc, Zn | ||
0.454 | Riboflavin | ||
0.139 | Retinol | ||
0.136 | Pyridoxine (Vitamin B6 | ||
0.067 | Niacin | ||
0.059 | Thiamin | ||
0.035 | Folic acid | ||
0.01 | Carotene, beta | ||
0.009 | Cryptoxanthin, beta | ||
0.00085 | Vitamin B-12 |