Cowpea, brown, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66700 | Water | ||
17600 | Carbohydrate | ||
8900 | Protein | ||
4800 | Fiber, total dietary | ||
3600 | Sugars, total | ||
700 | Total lipid (fat) | ||
200 | Fatty acids, total saturated | ||
122 | Energy | ||
25 | Calcium, Ca | ||
7 | Sodium, Na | ||
2.2 | Iron, Fe | ||
1.3 | Zinc, Zn | ||
0.4 | Niacin | ||
0.08 | Thiamin | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.078 | Folic acid | ||
0.02 | Riboflavin | ||
0.003 | Carotene, beta |