Cow milk, powdered, whole, Halib
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38000 | Sugars, total | ||
| 38000 | Carbohydrate | ||
| 26000 | Total lipid (fat) | ||
| 24000 | Protein | ||
| 16100.000000000002 | Significant | Fatty acids, total saturated | |
| 3500 | Water | ||
| 902 | Significant | Calcium, Ca | |
| 496 | Energy | ||
| 367 | Sodium, Na | ||
| 9 | Vitamin C | ||
| 3.3 | Zinc, Zn | ||
| 1.19 | Riboflavin | ||
| 0.712 | Retinol | ||
| 0.712 | Vitamin A, IU | ||
| 0.6 | Niacin | ||
| 0.5 | Iron, Fe | ||
| 0.299 | Pyridoxine (Vitamin B6 | ||
| 0.28 | Thiamin | ||
| 0.037 | Folic acid | ||
| 0.00322 | Vitamin B-12 | ||
| 0.001 | Carotene, beta |