Cottonseed oil, yellow brown, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 51300 | Fatty acids, total polyunsaturated | ||
| 51200 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 26100 | Significant | Fatty acids, total saturated | |
| 18100 | Significant | Fatty acids, total monounsaturated | |
| 900 | Significant | Energy | |
| 100 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 39 | Significant | Tocopherol, gamma | |
| 28 | Significant | Vitamin E (alpha-tocopherol) |