CORN-SOY BLEND,(USAID/TASO),RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61700 | 🏆 | - | Carbohydrate |
| 17200 | - | Protein | |
| 9700 | 👎 | Water | |
| 9000 | - | Fiber, total dietary | |
| 6900 | - | Total lipid (fat) | |
| 706 | 👎 | Calcium, Ca | |
| 376 | - | Energy | |
| 32 | 👍 | Vitamin C | |
| 16.6 | 👎 | Iron, Fe | |
| 5 | 👍 | Zinc, Zn | |
| 3.738 | 👍 | Niacin | |
| 0.456 | 👎 | Riboflavin | |
| 0.292 | 👎 | Thiamin | |
| 0.25 | - | Pyridoxine (Vitamin B6 | |
| 0.18 | 👎 | Folic acid | |
| 0.0005 | 👍 | Vitamin B-12 |