CORN-SOY BLEND FLOUR (USAID/TASO),RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61700 | 🏆 | - | Carbohydrate |
| 17200 | - | Protein | |
| 9700 | 👎 | Water | |
| 9000 | - | Fiber, total dietary | |
| 6900 | - | Total lipid (fat) | |
| 831 | 👎 | Calcium, Ca | |
| 376 | - | Energy | |
| 40 | 👍 | Vitamin C | |
| 17.5 | 👎 | Iron, Fe | |
| 6.23 | 👍 | Niacin | |
| 5 | 👍 | Zinc, Zn | |
| 0.53 | 👎 | Thiamin | |
| 0.5 | - | Pyridoxine (Vitamin B6 | |
| 0.48 | 👎 | Riboflavin | |
| 0.3 | 👎 | Folic acid | |
| 0.001 | 👍 | Vitamin B-12 |