Corn (maize) oil, fortified with vitamin A, 1100–2400 mcg/100g (Benin, Burkina Faso, Côte d’Ivoire, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Senegal, Togo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99900 Significant Total lipid (fat)
46400 Fatty acids, total polyunsaturated
42100 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
34000 Significant Fatty acids, total monounsaturated
15100 Significant Fatty acids, total saturated
899 Significant Energy
370 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
60 Significant Tocopherol, gamma
16 Vitamin E (alpha-tocopherol)
1.8 Tocopherol, delta
1.75 Retinol
1.75 Vitamin A, IU
0.01 Copper, Cu
0.01 Zinc, Zn

Sources, terms of use and Acknowledgements
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