CAMPBELL'S Red and White, Green Pea Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | 👎 | Water | |
| 21880 | - | Carbohydrate | |
| 7030 | - | Protein | |
| 4690 | - | Sugars, total | |
| 3100 | - | Fiber, total dietary | |
| 2340 | - | Total lipid (fat) | |
| 781 | 👎 | Fatty acids, total polyunsaturated | |
| 781 | - | Fatty acids, total saturated | |
| 680 | - | Sodium, Na | |
| 391 | - | Fatty acids, total monounsaturated | |
| 305 | - | Potassium, K | |
| 16 | 👎 | Calcium, Ca | |
| 1.13 | 👎 | Iron, Fe | |
| 0.046799999999999994 | 👎 | Vitamin A, IU |