Chili sauce, sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52100 | Significant | Carbohydrate | |
| 47000 | Sugars, total | ||
| 40100 | Water | ||
| 1400 | Fiber, total dietary | ||
| 1220 | Sodium, Na | ||
| 700 | Protein | ||
| 400 | Total lipid (fat) | ||
| 218 | Energy | ||
| 30 | Vitamin C | ||
| 9 | Calcium, Ca | ||
| 3 | Niacin | ||
| 0.752 | Carotene, beta | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.3 | Pyridoxine (Vitamin B6 | ||
| 0.17 | Thiamin | ||
| 0.13 | Riboflavin | ||
| 0.064 | Vitamin A, IU | ||
| 0.024 | Carotene, alpha | ||
| 0.017 | Folic acid |