CHICKEN,UNSPECIFIED PART,W/O BONE,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63900 | 👎 | Water | |
| 24700 | - | Protein | |
| 12600 | - | Total lipid (fat) | |
| 219 | - | Energy | |
| 13 | 👎 | Calcium, Ca | |
| 5.594 | 👍 | Niacin | |
| 1.8 | 👍 | Zinc, Zn | |
| 1.2 | 👎 | Iron, Fe | |
| 0.22 | - | Pyridoxine (Vitamin B6 | |
| 0.148 | 👎 | Riboflavin | |
| 0.046 | 👎 | Thiamin | |
| 0.044 | 👎 | Retinol | |
| 0.005 | 👎 | Folic acid | |
| 0.0002 | 👍 | Vitamin B-12 |