CHICKEN,NECK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61700 | 👎 | Water | |
| 19600 | - | Protein | |
| 18100 | - | Total lipid (fat) | |
| 247 | - | Energy | |
| 27 | 👎 | Calcium, Ca | |
| 3.319 | 👍 | Niacin | |
| 2.7 | 👍 | Zinc, Zn | |
| 2.3 | 👎 | Iron, Fe | |
| 0.248 | 👎 | Riboflavin | |
| 0.1 | - | Pyridoxine (Vitamin B6 | |
| 0.048 | 👎 | Retinol | |
| 0.04 | 👎 | Thiamin | |
| 0.003 | 👎 | Folic acid | |
| 0.00014000000000000001 | 👍 | Vitamin B-12 |