Chicken, unspecified part, w/o bone, meat&skin, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55700 | 👎 | Water | |
| 23700 | - | Protein | |
| 14600 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 226 | - | Energy | |
| 215 | - | Phosphorus, P | |
| 77 | - | Potassium, K | |
| 34 | - | Sodium, Na | |
| 18 | 👍 | Magnesium, Mg | |
| 14 | 👎 | Calcium, Ca | |
| 4.9 | 👍 | Niacin | |
| 2.5 | 👎 | Iron, Fe | |
| 2 | 👍 | Vitamin C | |
| 1.13 | 👍 | Zinc, Zn | |
| 0.14 | 👎 | Riboflavin | |
| 0.1 | 👎 | Thiamin | |
| 0.052 | 👎 | Retinol | |
| 0.052 | 👎 | Vitamin A, IU | |
| 0.021 | 👍 | Selenium, Se | |
| 0.007 | 👎 | Folic acid |