Chicken, unspecified part, w/o bone, meat&skin, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55700 | Water | ||
23700 | Protein | ||
14600 | Total lipid (fat) | ||
1200 | ASH, TOTAL | ||
226 | Energy | ||
215 | Phosphorus, P | ||
77 | Potassium, K | ||
34 | Sodium, Na | ||
18 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
4.9 | 👍 | Niacin | |
2.5 | Iron, Fe | ||
2 | 👍 | Vitamin C | |
1.13 | 👍 | Zinc, Zn | |
0.14 | 👎 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.052 | 👎 | Retinol | |
0.052 | Vitamin A, IU | ||
0.021 | Selenium, Se | ||
0.007 | 👍 | Folic acid |