Chicken, meat with skin, free range,local, raw, (Nkhuku ya chikuda)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21100 | Protein | ||
4900 | Total lipid (fat) | ||
207 | Potassium, K | ||
146 | Phosphorus, P | ||
129 | Energy | ||
43 | Sodium, Na | ||
18 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
3.7 | 👍 | Niacin | |
1.6 | 👍 | Zinc, Zn | |
1 | Iron, Fe | ||
1 | 👍 | Vitamin C | |
0.28 | Vitamin E (alpha-tocopherol) | ||
0.272 | Pyridoxine (Vitamin B6 | ||
0.09 | 👍 | Thiamin | |
0.06 | 👎 | Riboflavin | |
0.007 | Vitamin A, IU | ||
0.002 | 👍 | Folic acid | |
0.0002 | 👍 | Vitamin B-12 |