Candy, soft toffee, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78200 | Significant | Carbohydrate | |
66500 | Sugars, total | ||
8200 | Total lipid (fat) | ||
7100 | Water | ||
4700 | Protein | ||
2500 | Fatty acids, total saturated | ||
388 | Energy | ||
249 | Sodium, Na | ||
140 | Calcium, Ca | ||
0.5 | Zinc, Zn | ||
0.26 | Riboflavin | ||
0.2 | Niacin | ||
0.11 | Thiamin | ||
0.1 | Iron, Fe | ||
0.057 | Pyridoxine (Vitamin B6 | ||
0.012 | Vitamin A, IU | ||
0.011 | Retinol | ||
0.004 | Folic acid | ||
0.002 | Carotene, beta | ||
0.0003 | Vitamin B-12 |