Cake, wheat flour, white, without icing, imported
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51400 | Significant | Carbohydrate | |
| 33100 | Sugars, total | ||
| 25400 | Water | ||
| 14500 | Total lipid (fat) | ||
| 6500 | Fatty acids, total saturated | ||
| 6100 | Protein | ||
| 1400 | Fiber, total dietary | ||
| 383 | Sodium, Na | ||
| 363 | Energy | ||
| 49 | Calcium, Ca | ||
| 0.8 | Iron, Fe | ||
| 0.6 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.12 | Riboflavin | ||
| 0.089 | Vitamin A, IU | ||
| 0.085 | Retinol | ||
| 0.07 | Thiamin | ||
| 0.053 | Carotene, beta | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.015 | Folic acid | ||
| 0.00015 | Vitamin B-12 |