Cake, plain, (Keke)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42500 | Carbohydrate | ||
| 10900 | Total lipid (fat) | ||
| 5600 | Protein | ||
| 4170 | Fatty acids, total saturated | ||
| 2260 | Fatty acids, total monounsaturated | ||
| 1420 | Fatty acids, total polyunsaturated | ||
| 700 | Fiber, total dietary | ||
| 293 | Energy | ||
| 228 | Manganese, Mn | ||
| 113 | Sodium, Na | ||
| 105 | Potassium, K | ||
| 87 | Phosphorus, P | ||
| 59 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 2.3 | Niacin | ||
| 1.05 | Vitamin E (alpha-tocopherol) | ||
| 0.7 | Iron, Fe | ||
| 0.5 | Zinc, Zn | ||
| 0.28 | Riboflavin | ||
| 0.224 | Pyridoxine (Vitamin B6 | ||
| 0.18 | Thiamin | ||
| 0.17 | Pantothenic acid | ||
| 0.109 | Vitamin A, IU | ||
| 0.06 | Copper, Cu | ||
| 0.03 | Folic acid | ||
| 0.0003 | Vitamin B-12 |