Cake, Madeleine, wheat flour, white, imported, unknown brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | Significant | Carbohydrate | |
23000 | Sugars, total | ||
22000 | Total lipid (fat) | ||
20800 | Water | ||
5800 | Protein | ||
2300 | Fatty acids, total saturated | ||
1100 | Fiber, total dietary | ||
477 | Sodium, Na | ||
441 | Energy | ||
40 | Calcium, Ca | ||
2.9 | Niacin | ||
2.5 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.39 | Thiamin | ||
0.3 | Riboflavin | ||
0.092 | Folic acid | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.004 | Vitamin A, IU | ||
0.003 | Retinol | ||
0.001 | Carotene, beta | ||
5.9999999999999995E-05 | Vitamin B-12 |