Cabbage, green, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92600 | Water | ||
5500 | Carbohydrate | ||
2800 | Sugars, total | ||
1900 | Fiber, total dietary | ||
1300 | Protein | ||
100 | Total lipid (fat) | ||
48 | Calcium, Ca | ||
38 | Vitamin C | ||
23 | Energy | ||
8 | Sodium, Na | ||
0.25 | Niacin | ||
0.2 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.06 | Thiamin | ||
0.048 | Carotene, beta | ||
0.04 | Riboflavin | ||
0.03 | Folic acid | ||
0.004 | Vitamin A, IU |